The Ultimate Guide to Aquafaba in the Bar.
Aug 03, 2019 Add water and close the pressure cooker. Don't add any other ingredients (no bicarbonate, no salt) - as this would make your aquafaba taste funny. Heat up the pressure cooker and as soon as pressure is built up, and lower the flame when the pressure is built up to the upper level (usually 15 psi). Cook for about 45 minutes.More details